Archive for November 2018

Download The Making of a Hotwife: Part 1By Lissy Bergman

Download The Making of a Hotwife: Part 1By Lissy Bergman

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The Making of a Hotwife: Part 1By Lissy Bergman

The Making of a Hotwife: Part 1By Lissy Bergman


The Making of a Hotwife: Part 1By Lissy Bergman


Download The Making of a Hotwife: Part 1By Lissy Bergman

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The Making of a Hotwife: Part 1By Lissy Bergman

The “Hedo Complex” is a place where everyone shares…

Chris and Megan’s marriage takes an interesting turn when they buy their first apartment in a strictly adult only apartment complex. It’s there they meet a sexy older European couple. Pierre and Monica seduce them into an exciting new lifestyle.

Megan begins her journey into a world of bulls, cuckolds, toys, femdom, and much more. Chris, her husband, must confront his jealousies and the realization that his wife will never be the same.


  • Sales Rank: #586121 in eBooks
  • Published on: 2015-02-23
  • Released on: 2015-02-23
  • Format: Kindle eBook

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Ebook Herb: Mastering the Art of Cooking with CannabisBy Herb, Melissa Parks, Laurie Wolf

Ebook Herb: Mastering the Art of Cooking with CannabisBy Herb, Melissa Parks, Laurie Wolf

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Herb: Mastering the Art of Cooking with CannabisBy Herb, Melissa Parks, Laurie Wolf

Herb: Mastering the Art of Cooking with CannabisBy Herb, Melissa Parks, Laurie Wolf


Herb: Mastering the Art of Cooking with CannabisBy Herb, Melissa Parks, Laurie Wolf


Ebook Herb: Mastering the Art of Cooking with CannabisBy Herb, Melissa Parks, Laurie Wolf

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Herb: Mastering the Art of Cooking with CannabisBy Herb, Melissa Parks, Laurie Wolf

"The authoritative volume on how to cook with cannabis." ―Michael Ruhlman



Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer, entrée, and dessert will be enjoyed to the fullest. No special culinary equipment is needed; home cooks can simply prepare an “extraction”―an infusion of cannabis into a medium such as oil or butter―then proceed as normal with the recipe.



Seasoned chefs and cooking novices alike will revel in creating homemade cannabis-infused treats with these delicious, reliable recipes. Discover expert tips on creating consistent and potent canna-butter, canna-oil, and canna-olive oil. Gain a better understanding of dosing levels and popular marijuana strains. Enjoy the art of at-home cuisine in an entirely new way with the first cookbook to treat the humble cannabis herb as the unique culinary ingredient that it is.

  • Sales Rank: #103019 in Books
  • Published on: 2015-11-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .90" w x 9.20" l, .0 pounds
  • Binding: Hardcover
  • 200 pages

Review
"As cannabis moves into the mainstream―and into the kitchen―we now have the first authoritative volume on how to cook with it. Not only does Herb cover the whole recipe spectrum, from appetizers to desserts, it has the first concise descriptions of creating fairly specific dosing levels, the hardest part of cooking with cannabis. This is a unique culinary resource and a valuable addition to our collective cooking library." ―Michael Ruhlman, Bestselling Author of Ruhlman's Twenty, Charcuterie, and The Soul of a Chef



"Foodies rejoice! Herb is a gorgeous cannabis cookbook for those of us who care about the food as much as the medicine." ―Cheri Sicard, Author of Mary Jane: The Complete Marijuana Handbook for Women



"Well-written, beautifully photographed, and packed with useful information, Herb has arrived right on time. Full of fun recipes that I'm excited to cook, Herb has already commanded a favorite spot in my cookbook collection (on a higher shelf)." ―Laurence Jossel, Chef and Partner at Nopa/Nopalito



"Your grandmother told you to eat your greens! Herb shows you how to get the most out of cannabis in your kitchen, and follow your grandmother's best advice." ―Chris Kilham, Founder of Medicine Hunter, Inc.

About the Author
Herb, part of the The Stoner's Cookbook, is a small team of dedicated individuals who continue to provide the premier source for recipes and information about cooking with cannabis. Their website, thestonerscookbook.com, is the most active community in the cannabis industry, reaching millions of people a week.

Melissa Parks is a classically trained chef. She attended Le Cordon Bleu and Johnson and Wales and obtained degrees in culinary arts, baking and pastry, and culinary nutrition. Her previous experience includes research and development for General Mills, serving as a private chef and wedding cake designer, and co-managing multiple Colorado-area bakeries. She now dedicates herself to creating medicated edibles (“medibles”) that provide the rewarding THC experience while still tasting delicious.

Laurie Wolf is a writer and recipe developer. She graduated from the Culinary Institute of America and has worked as a chef, caterer, and food stylist. She is a regular contributor to the Denver Post’s new marijuana section, "The Cannabist," and writes for magazines including High Times, Oregon Leaf, and Cannabis Now. Her previous works include A Food Lover’s Guide to Portland and The Portland, Oregon Chef’s Table.

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Herb: Mastering the Art of Cooking with CannabisBy Herb, Melissa Parks, Laurie Wolf PDF

Herb: Mastering the Art of Cooking with CannabisBy Herb, Melissa Parks, Laurie Wolf PDF
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Download The Supply Mangement Handbook, 7th Ed

Download The Supply Mangement Handbook, 7th Ed

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The Supply Mangement Handbook, 7th Ed

The Supply Mangement Handbook, 7th Ed


The Supply Mangement Handbook, 7th Ed


Download The Supply Mangement Handbook, 7th Ed

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The Supply Mangement Handbook, 7th Ed

About the Author

Joseph L. Cavinato is a professor at The American School of International Management. Ralph G. Kauffman is a professor at the University of Houston-Downtown. Anna E. Flynn is vice president and associate professor at the Institute for Supply Management. The Institute for Supply Management produces the influential Manufacturing Report, a monthly economic indicator.

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Product details

Hardcover: 1000 pages

Publisher: McGraw-Hill Education; 7 edition (July 4, 2006)

Language: English

ISBN-10: 0071445137

ISBN-13: 978-0071445139

Product Dimensions:

6.3 x 1.6 x 9.3 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#515,226 in Books (See Top 100 in Books)

The Supply Management Handbook is one of those references you just have to have. The book's primary focus is Supply Management; the strategic methods used to select suppliers, evaluate suppliers, and make your supply network a competitive advantage. It also covers Logistics, Finance and future supply strategies. Bottom line, it's a comprehensive look at all the important factors of Supply Chain Management. I've worked in Supply Chain for 10 years and I've used this book to teach undergraduate and graduate level Supply Chain Management classes.

This edition is now 10 years old (published in 2006) and many of the ideas in it are obsolete.

A must have book for Supply Chain professionals

People in the profession use this book as a bible... I was surprised to find a great price on it.

This book was used for my purchasing courses. Its a fairly easy read and the language was understandable.

Much better than expected. Used for online course and going back to read more chapters.

The Kindle version is ok. It provides all the content needed but it does not provide page numbers or the option to zoom in or out to make it and easier read. Not having page numbers makes it difficult to follow along in a classroom setting.

Awesome seller, the item description was accurate and received my priority mail in 2 day!!! Thanks a lot! 😊

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The Supply Mangement Handbook, 7th Ed PDF

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Ebook Physiology at a GlanceBy Jeremy P. T. Ward, Robert W. Clarke, Roger W. A. Linden

Ebook Physiology at a GlanceBy Jeremy P. T. Ward, Robert W. Clarke, Roger W. A. Linden

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Physiology at a GlanceBy Jeremy P. T. Ward, Robert W. Clarke, Roger W. A. Linden

Physiology at a GlanceBy Jeremy P. T. Ward, Robert W. Clarke, Roger W. A. Linden


Physiology at a GlanceBy Jeremy P. T. Ward, Robert W. Clarke, Roger W. A. Linden


Ebook Physiology at a GlanceBy Jeremy P. T. Ward, Robert W. Clarke, Roger W. A. Linden

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Physiology at a GlanceBy Jeremy P. T. Ward, Robert W. Clarke, Roger W. A. Linden

"Physiology at a Glance" provides an accessibly concise introduction to Physiology. It covers core knowledge required by medical and biomedical students, junior doctors and nurses for their physiology courses. The book follows the easy-to-use at a glance format of double page spreads composed of clear memorable diagrams that support accompanying key facts and essential information. The content of the book is organised around body systems: introduction to physiology, the cardiovascular system, the respiratory system, the renal system, the gut and metabolism, endocrinology and reproduction, muscles, and the sensory and motor systems. "Physiology at a Glance" is an essential resource for students, junior doctors and anyone following introductory physiology courses. This is an ideal text for thorough understanding of physiology and will be perfect for exam revision - fitting even the tightest of budgets!

  • Sales Rank: #4552856 in Books
  • Published on: 2005-05-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.95" h x .27" w x 8.75" l,
  • Binding: Paperback
  • 136 pages

Review
“Students studying physiology as a course or for a degree will find Physiology at a Glance, 2nd Edition to be a fine survey in full color with a new table of normal physiological values and updates in many different areas. Text and diagrams cover all key components of physiology and are key to any student’s course of study, making it an important pick for any college-level library strong in health science.” (Midwest Book Review)

From the Back Cover
Physiology at a Glance provides an accessibly concise introduction to Physiology. It covers core knowledge required by medical and biomedical students, junior doctors and nurses for their physiology courses.

The book follows the easy-to-use At a Glance format of double page spreads composed of clear memorable diagrams that support accompanying key facts and essential information.

The content of the book is organised around body systems.


  • Introduction to physiology
  • The cardiovascular system
  • The respiratory system
  • The renal system
  • The gut and metabolism
  • Endocrinology and reproduction
  • Muscles
  • The sensory and motor systems

Physiology at a Glance is an essential resource for students, junior doctors and anyone following introductory physiology courses. This is an ideal text for thorough understanding of physiology and will be perfect for exam revision - fitting even the tightest of budgets!

About the Author
Jeremy Ward is Professor of Respiratory Cell Physiology in the School of Medicine at King's College London. He is Treasurer of The Physiological Society and is one of our expert AAG authors. He has co-authored The Respiratory System AAG, The Cardiovascular System AAG, and assisted with Critical Care Medicine AAG.

Rob Clarke (1956-2004) was Senior Lecturer in Animal Physiology at Nottingham University and had extensive experience of teaching Physiology to a wide range of biomedical students.

Roger Linden is Professor of Craniofacial Biology and Head of the Academic Department of Physiology in the School of Biomedical Sciences at King's College London. He is qualified in both dental surgery and physiology and is involved in teaching and examining physiology and oral biology to medical, dental and biomedical students both in the UK and abroad.

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Ebook Free Anime Wall Calendar 2019 [12 pages 8"x11"] Anime Manga Kawaii Girls A7003

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Anime Wall Calendar 2019 [12 pages 8

Wall Calendar for 2016. 12 Pages Letter size (8"x12", A4) on wire.

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Product details

Calendar: 13 pages

Publisher: Pixiluv (2016)

Language: Spanish

ASIN: B01A2O5DQO

Package Dimensions:

11 x 8 x 0.5 inches

Average Customer Review:

4.1 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,328,039 in Books (See Top 100 in Books)

Colorful but poor quality. Very pixelated pictures printed from home printer then spiral bound. Could have done it at Walmart.

Like the selection of artwork on this calendar

Beautiful calendar, love the drawings! Great gift!

Awesome.

Love the calendar. It's so cute ^-^

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